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Representative brand


Junmai Daiginjo

OTOKOYAMA JUNMAI DAIGINJO

OTOKOYAMA JUNMAI DAIGINJO

The best taste of Otokoyama is brewed out by Brewer's excellent, careful technique.

In 1977, won the world first Monde Selection Gold Prize with sake.
Since then, he has been awarded for 40 years and boasts numerous gold medals at other domestic and foreign liquor competitions.
It is a Jyunmai Daiginjyo symbolizing this warehouse.
Otokoyma selected Hyogo prefecture Yamada Nishiki was polished up to 38%, the supreme taste born by doing most of the brewing process such as washing rice, steamed rice, made koji with human hands.
Please enjoy calm inclusive incense, elegant taste which spreads richly while rich.

Recipi:
Junmai Daiginjoshu
Rice polishing ratio:
38%
Alcohol:
16°
Flavor:
Slightly dry
Price
1.8L ¥12,960 720ml ¥5,400

Junmaishu

KUNIYOSHI-NO-NATORI SAKE

KUNIYOSHI-NO-NATORI SAKE

A clear dry climate of Hokkaido, a great dry sake.(Junmaishu)

It is characterized by a sharp sharp feeling slightly acid, it is the most dry sake of Otokoyama,
The name is taken from the Ukiyoe picture of Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako samurais, Seichugisinmeimeikagami' s name, and developed overseas in the name of "special jynmai otokoyama".
Due to its good compatibility with sushi and sashimi, it has grown to "SAKE" which is required all over the world.

Recipi:
Special Junmaishu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Great dry
Price
1.8L ¥3,240 720ml ¥1,620 300ml ¥616

KIMOTO

KIMOTO JUNMAI

KIMOTO JUNMAI

Traditional brewing law, sake enjoying deliciousness of pure rice

KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and rice koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm.

Recipi:
Special Junmaishu
Rice polishing ratio:
60%
Alcohol:
15°
Flavor:
Dry
Price
1.8L ¥2,490 900ml ¥1,301 720ml ¥1,190(JPSA Limied) 180ml ¥380(JPSA Limied)

KIMOTO HONJOZO

KIMOTO HONJOZO

Make traditional taste more friendly, easy to drink

KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO is a luscious brewed liquor with a slightly sweet taste KIMOTO HONJOZO that is drawn out enough to draw out the taste of rice and easy to drink .

Recipi:
Special Honjozoshu
Rice polishing ratio:
60%
Alcohol:
15°
Flavor:
Slightly sweet
Price
1.8L ¥2,215

Prefecture-grown rice from Hokkaido

TOKUBETSU JUNMAI KITA NO INAHO

TOKUBETSU JUNMAI KITA NO INAHO

Dosanko sake bought with Hokkaido 's sake made suitable rice and water. Dosanko is a Junmaishu that is soft and pleasant enough to draw out the deliciousness of rice.

Recipi:
Special Junmaishu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Slightly dry
Price
1.8L ¥2,350 720ml ¥1,200
Local

TOKUBETSU HONJOZO KITA NO INAHO

TOKUBETSU HONJOZO KITA NO INAHO

Dosanko sake bought with Hokkaido 's sake made suitable rice and water. Dosanko is a HONJOZO that is soft and pleasant enough to draw out the deliciousness of rice.

Recipi:
Special Honjozoshu
Rice polishing ratio:
60%
Alcohol:
15°
Flavor:
Slightly dry
Price
1.8L ¥2,087 720ml ¥1,017
Local