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Representative brand


Junmai Daiginjo

OTOKOYAMA JUNMAI DAIGINJO

OTOKOYAMA JUNMAI DAIGINJO

The best taste of Otokoyama is brewed out by Brewer's excellent, careful technique.

In 1977, won the world first Monde Selection Gold Prize with sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition. this is Jyunmai Daiginjyo representing Otokoyama. By polishing rice of Yamada Nishiki made by Hyogo-made(38%), the reason of this supreme taste is that all the processes are performed manually. Please enjoy calm inclusive incense an elegant taste which spreads richly.

Recipi:
Junmai Daiginjoshu
Rice polishing ratio:
38%
Alcohol:
16°
Flavor:
Slightly dry
Price
1.8L ¥12,960 720ml ¥5,400

Junmaishu

KUNIYOSHI-NO-NATORI SAKE

KUNIYOSHI-NO-NATORI SAKE

A great dry Junmaishu is made from clear climate of Hokkaido.

The greatest dry taste junmai-shu in Otokoyama is characterized subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi), and it has been developed under the name "TOKUBETSU JUNMAI OTOKOYAMA" oversea. Because of good compatibility with sushi and sashimi, It is known as a sake that fits to match Japanese food.

Recipi:
Special Junmaishu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Great dry
Price
1.8L ¥3,240 720ml ¥1,620 300ml ¥616

KIMOTO

KIMOTO JUNMAI

KIMOTO JUNMAI

Traditional brewing and enjoying sake for deliciousness of pure rice

KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm.

Recipi:
Special Junmaishu
Rice polishing ratio:
60%
Alcohol:
15°
Flavor:
Dry
Price
1.8L ¥2,490 900ml ¥1,301 720ml ¥1,190(JPSA Limied) 180ml ¥380(JPSA Limied)

KIMOTO HONJOZO

KIMOTO HONJOZO

Make traditional taste more friendly, easy to drink

KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO is a luscious brewed liquor with a slightly sweet taste KIMOTO HONJOZO that is drawn out enough to draw out the taste of rice and easy to drink .

Recipi:
Special Honjozoshu
Rice polishing ratio:
60%
Alcohol:
15°
Flavor:
Slightly sweet
Price
1.8L ¥2,215

Prefecture-grown rice from Hokkaido

KITANOINAHO DAIGINJO

KITANOINAHO DAIGINJO

Daiginjo brewed with Hokudo's rice for sake

Daiginjoshu using Hokkaido's sake made suitable rice polished up to 40%. It is an elegant sake mild taste and without miscellaneous tastes.

Recipi:
Daiginjoshu
Rice polishing ratio:
40%
Alcohol:
16°
Flavor:
Slightly sweet
Price
1.8L ¥4,190 720ml ¥2,149

TOKUBETSU JUNMAI KITA NO INAHO

TOKUBETSU JUNMAI KITA NO INAHO

Dosanko sake bought with Hokkaido's sake made suitable rice and water. Dosanko is a Junmaishu that is soft and pleasant enough to draw out the deliciousness of rice.

Recipi:
Special Junmaishu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Slightly dry
Price
1.8L ¥2,350 720ml ¥1,200
Local

TOKUBETSU HONJOZO KITA NO INAHO

TOKUBETSU HONJOZO KITA NO INAHO

Dosanko sake bought with Hokkaido's sake made suitable rice and water. Dosanko is a HONJOZO that is soft and pleasant enough to draw out the deliciousness of rice.

Recipi:
Special Honjozoshu
Rice polishing ratio:
60%
Alcohol:
15°
Flavor:
Slightly dry
Price
1.8L ¥2,087 720ml ¥1,017
Local