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Features


Features

FUKKOSHU

FUKKOSHU

Reproduce the old taste 350 years ago, It is a rich and sweet taste Junmai Genshu.

We recreate the recipe left in the old document of Genroku period. It is JUNMAI GENSHU characterized by rich and sweetness. This sake is particularly appreciated the ultra-sweet, characterized by umami. Please try it once.

Recipi:
Junmai Genshu
Rice polishing ratio:
65%
Alcohol:
16°
Flavor:
Super sweet
Price
720ml ¥1,890

GOMENSHU

GOMENSHU

A refreshing sour taste, drink with food

Junmaishu which increased umami with low alcohol temperature kept lower than general sake by low temperature fermentation. Since Otokoyama was impressed "Gomenshu" by the Edo shogunate, it became this name. Featuring gentle taste with a refreshing sourness, compatibility with meat dishes is outstanding. It is recommended to drink cold.

Recipi:
Special Junmai Genshu
Rice polishing ratio:
60%
Alcohol:
12°
Flavor:
Dry
Price
1.8L ¥2,328 900ml ¥1,208 300ml ¥475

KOI STORY

KOI STORY

If you not like sake, it is recommend to drink. It is a refreshing taste with sour taste, sweet Junmaishu easy to drink alcohol degree.

Recipi:
Special Junmaishu
Rice polishing ratio:
60%
Alcohol:
11°
Flavor:
Super sweet
Price
720ml ¥1,580
Local Apr. release

Hokkaido label

TOKUBETSU JUNMAI OTOKOYAMA(Hokkaido limited)

TOKUBETSU JUNMAI OTOKOYAMA(Hokkaido limited)

Deep and slightly dry Tokubetsu Junmaishu. this label is using a work called "white fantasy" of Mr. Sinzo Maeda, a photographer who spread the beauty of Biei's hill to the world.

Recipi:
Special Junmaishu
Rice polishing ratio:
50%
Alcohol:
15°
Flavor:
Slightly dry
Price
720ml ¥2,230
Local

TOKUBETSU HONJOZO OTOKOYAMA(Hokkaido limited)

TOKUBETSU HONJOZO OTOKOYAMA(Hokkaido limited)

Light slightly dry specialty brewed sake. Label is using a work called "larch larch of hill" of photographer Sinzo Maeda who spread the beauty of Biei's hill to the world.

Recipi:
Special Honjozoshu
Rice polishing ratio:
58%
Alcohol:
14°
Flavor:
Slightly dry
Price
720ml ¥1,451
Local

Nama Gakoi

KU-RU

KU-RU

To save as the Namasake is called "Namagakoi". It is sake that made use of the taste of Namasake, burned only when packed in a bottle. Please enjoy refreshing fragrance and light taste.

Recipi:
Special Junmai Nama Chozoshu
Rice polishing ratio:
60%
Alcohol:
13°
Flavor:
Slightly dry
Price
300ml ¥435
Local

YUKIGAKOI

YUKIGAKOI

We surrounded the storage tank with snow in winter and slowly matured.

Recipi:
Special Junmai Nama Chozoshu
Rice polishing ratio:
50%
Alcohol:
15°
Flavor:
Dry
Price
720ml ¥3,132
Local

HOKKAIDO NAMACHOZO

HOKKAIDO NAMACHOZO

It is Junmai Namachozoshu which had been "Namagakoi" until bottling. There is a refreshing fragrance and a light taste, it is a spicy sake that taste peculiar to Hokkaido.

Recipi:
Special Junmai Nama Chozoshu
Rice polishing ratio:
58%
Alcohol:
13°
Flavor:
Slightly dry
Price
500ml ¥963(Hokkaido limied) 300ml ¥560