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Seasonal Limited


Seasonal Limited

SASAORI

SASAORI

Summer only, Brewer's hidden sake

Sasa is an alias of sake, and it is called "Sasa-like sake" which can be between "ori" and "sasa" above, called Sasaori , the best of sake As a part, only Brewer secretly caressed it. Commercialized in 1986 to let customers taste the taste which this warehouse has prized prized as it is. It is a fragrant Namasake with a Special Junmaishu "SASAORI" charged with raw rice of high precision, which can be tasted only in this season.

Recipi:
Special Junmai Namashu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Dry
Price
500ml ¥1,024
Local May release

YUKISHIBARE

YUKISHIBARE

Freshly made Namasake that can be tasted only in the middle of preparations.You can enjoy youthful taste and exhilaration unique to Namasake, with thinly drinking nigorisake that contains some "Ori".

Recipi:
Special Junmai Namashu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Dry
Price
720ml ¥1,375 500ml ¥1,024(Hokkaido only)
Jan. release

HIYAOROSHI(AKI SAKE)

HIYAOROSHI(AKI SAKE)

It was squeezed in early spring by charging in winter and aged beyond summer. Autumn with a balanced taste and fragrance is Junmaishu of the season.

Recipi:
Special Junmaishu
Rice polishing ratio:
58%
Alcohol:
15°
Flavor:
Slightly dry
Price
720ml ¥1,400
Local Sep. release

JUNMAI SHIBORITATE NAMA GENSHU

JUNMAI SHIBORITATE NAMA GENSHU

Junmai Nama Genshu charged with Hokkaido 's sake suitable rice, with moromi squeezed. It is a fresh sake that you can enjoy a faint feel of ginjo incense and a gentle mouthfeel.

Recipi:
Special Junmai Genshu
Rice polishing ratio:
55%
Alcohol:
17°
Flavor:
Slightly dry
Price
720ml ¥1,480
Local Dec. release

Japan Prestige Sake Association Limited

RISSHUN ASA SHIBORI

RISSHUN ASA SHIBORI

It is a Junmai Daiginjo made from "born" which was squeezed in the early spring. Japan prestigious sake party RishunAsasibori

Recipi:
Junmai Ginjo Namashu
Rice polishing ratio:
55%
Alcohol:
17°
Flavor:
Slightly dry
Price
720ml ¥1,620
4 Feb. release JPSA

JUNMAI NAMA SAKE

JUNMAI NAMA SAKE

It is a Junmaishu made by fermenting moromi slowly at low temperature and making it a good flavor of sweetness with suppressed sweetness.

Recipi:
Special Junmai Namashu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Dry
Price
1.8L ¥2,808 720ml ¥1,404
Apr. release JPSA

TOKUBETSU JUNMAI HIYAOROSHI

TOKUBETSU JUNMAI HIYAOROSHI

We brought up "Hiya Oroshi" charged with traditional Namatume. It is a Namatume Junmaishu that is mellow and good with a balanced taste and acid balance.

Recipi:
Special Junmaishu(raw)
Rice polishing ratio:
60%
Alcohol:
15°
Flavor:
Dry
Price
1.8L ¥2,808 720ml ¥1,400
Sep. release JPSA

HIYAMOMIJI

HIYAMOMIJI

It is a Junmai Ginjogenshu that made squeezed in the first spring on aging beyond the summer and grew in a place where it increased umami.

Recipi:
Junmai Ginjo Genshu (raw)
Rice polishing ratio:
55%
Alcohol:
17°
Flavor:
Slightly dry
Price
720ml ¥1,620
Sep. release JPSA

JUNMAI SHIBORITATE

JUNMAI SHIBORITATE

New sake of Junmai Nama Genshu made with Hokkaido's sake made suitable rice. Filtration is reduced as much as possible, and you can enjoy more fresh flavor.

Recipi:
Special Junmai Genshu
Rice polishing ratio:
55%
Alcohol:
17°
Flavor:
Slightly dry
Price
1.8L ¥2,808 720ml ¥1,404
Dec. release JPSA