Representative brand
Junmai Daiginjo
OTOKOYAMA JUNMAI DAIGINJO
The best taste of Otokoyama is brewed out by Brewer's excellent, careful technique.
In 1977, won the world first Monde Selection Gold Prize with sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition. this is Jyunmai Daiginjyo representing Otokoyama. By polishing rice of Yamada Nishiki made by Hyogo-made(38%), the reason of this supreme taste is that all the processes are performed manually. Please enjoy calm inclusive incense an elegant taste which spreads richly.
- Recipi：
- Junmai Daiginjoshu
- Rice polishing ratio：
- 38%
- Alcohol：
- 16°
- Flavor：
- Slightly dry
- Price
- 1.8L ¥17,831 720ml ¥7,791
Junmaishu
KUNIYOSHI-NO-NATORI SAKE
A great dry Junmaishu is made from clear climate of Hokkaido.
The greatest dry taste junmai-shu in Otokoyama is characterized subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi), and it has been developed under the name "TOKUBETSU JUNMAI OTOKOYAMA" oversea. Because of good compatibility with sushi and sashimi, It is known as a sake that fits to match Japanese food.
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 55%
- Alcohol：
- 15°
- Flavor：
- Great dry
- Price
- 1.8L ¥3,740 720ml ¥1,870 300ml ¥708
KIMOTO
KIMOTO JUNMAI
Traditional brewing and enjoying sake for deliciousness of pure rice
KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm.
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Dry
- Price
- 1.8L ¥2,999 900ml ¥1,646 720ml ¥1,520 300ml ¥644 180ml ¥539（JPSA Limied)
KIMOTO HONJOZO
Make traditional taste more friendly, easy to drink
KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO is a luscious brewed liquor with a slightly sweet taste KIMOTO HONJOZO that is drawn out enough to draw out the taste of rice and easy to drink .
- Recipi：
- Special Honjozoshu
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Slightly sweet
- Price
- 1.8L ¥2,839
Prefecture-grown rice from Hokkaido
KITANOINAHO DAIGINJO
Daiginjo brewed with Hokkaido's rice for sake
Daiginjoshu using Hokkaido's sake made suitable rice polished up to 40%. It is an elegant sake mild taste and without miscellaneous tastes.
- Recipi：
- Daiginjoshu
- Rice polishing ratio：
- 40％
- Alcohol：
- 16°
- Flavor：
- Slightly sweet
- Price
- 1.8L ¥5,192 720ml ¥2,599 300ml ¥1,089
TOKUBETSU JUNMAI KITA NO INAHO
Dosanko sake bought with Hokkaido's sake made suitable rice and water. Dosanko is a Junmaishu that is soft and pleasant enough to draw out the deliciousness of rice.
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 55%
- Alcohol：
- 15°
- Flavor：
- Slightly dry
- Price
- 1.8L ¥2,785 720ml ¥1,373
HONJOZO KITA NO INAHO
Dosanko sake bought with Hokkaido's sake made suitable rice and water. Dosanko is a HONJOZO that is soft and pleasant enough to draw out the deliciousness of rice.
- Recipi：
- Honjozoshu
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Slightly dry
- Price
- 1.8L ¥2,244 720ml ¥1,089
